Journal Search

International Journal of Food Microbiology

ISSN

1879-3460,0168-1605

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Medicine
    • Medicine (miscellaneous)
  • Engineering
    • Safety, Risk, Reliability and Quality
  • Immunology and Microbiology
    • Microbiology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.01579
93
AIFTM * 0.948
84
SJR * 1.31
91
H-Index 190
98
CD2 5.03
94
SNIP * 1.6332
92
JPI 91
Category W
Medallion Platinum
Subject Area Position 102 / 2121
Parameter Raw Score HJRS Percentile
EFTTM * 0.01579
86
AIFTM * 0.948
62
SJR * 1.31
84
H-Index 190
97
CD2 5.03
94
SNIP * 1.6332
87
JPI 76
Category W
Medallion Gold
Subject Area Position 540 / 6641
Parameter Raw Score HJRS Percentile
EFTTM * 0.01579
88
AIFTM * 0.948
79
SJR * 1.31
90
H-Index 190
98
CD2 5.03
90
SNIP * 1.6332
85
JPI 89
Category W
Medallion Gold
Subject Area Position 144 / 2621
Parameter Raw Score HJRS Percentile
EFTTM * 0.01579
83
AIFTM * 0.948
55
SJR * 1.31
72
H-Index 190
93
CD2 5.03
84
SNIP * 1.6332
85
JPI 78
Category W
Medallion Silver
Subject Area Position 76 / 548

Publisher: Elsevier

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22