Journal Search

Food Reviews International

ISSN

8755-9129,1525-6103

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00122
30
AIFTM * 0.883
76
SJR * 1.228
85
H-Index 72
72
CD2 5.82
88
SNIP * 1.9852
92
JPI 76
Category W
Medallion Bronze
Subject Area Position 101 / 591
Parameter Raw Score HJRS Percentile
EFTTM * 0.00122
46
AIFTM * 0.883
81
SJR * 1.228
90
H-Index 72
80
CD2 5.82
97
SNIP * 1.9852
95
JPI 81
Category W
Medallion Silver
Subject Area Position 265 / 2121

Publisher: Taylor and Francis Ltd.

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22