Journal Search

Food Quality and Preference

ISSN

0950-3293

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Nursing
    • Nutrition and Dietetics

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00829
87
AIFTM * 0.867
81
SJR * 1.135
88
H-Index 120
93
CD2 5.43
96
SNIP * 1.814
94
JPI 88
Category W
Medallion Gold
Subject Area Position 157 / 2121
Parameter Raw Score HJRS Percentile
EFTTM * 0.00829
87
AIFTM * 0.867
71
SJR * 1.135
91
H-Index 120
96
CD2 5.43
97
SNIP * 1.814
95
JPI 84
Category W
Medallion Gold
Subject Area Position 48 / 617

Publisher: Elsevier Ltd.

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22