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Journal of Food Composition and Analysis

ISSN

1096-0481,0889-1575

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00618
83
AIFTM * 0.718
73
SJR * 0.982
85
H-Index 114
92
CD2 4.4
92
SNIP * 1.5055
89
JPI 84
Category W
Medallion Silver
Subject Area Position 218 / 2121

Publisher: Academic Press Inc.

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22