Journal Search

Food and Bioproducts Processing

ISSN

0960-3085,1744-3571

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Biochemistry, Genetics and Molecular Biology
    • Biochemistry
    • Biotechnology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00461
61
AIFTM * 0.65
64
SJR * 0.838
73
H-Index 71
72
CD2 4.32
79
SNIP * 1.3814
82
JPI 74
Category W
Medallion Bronze
Subject Area Position 111 / 591
Parameter Raw Score HJRS Percentile
EFTTM * 0.00461
78
AIFTM * 0.65
68
SJR * 0.838
79
H-Index 71
80
CD2 4.32
92
SNIP * 1.3814
87
JPI 79
Category W
Medallion Silver
Subject Area Position 301 / 2121
Parameter Raw Score HJRS Percentile
EFTTM * 0.00461
53
AIFTM * 0.65
37
SJR * 0.838
53
H-Index 71
59
CD2 4.32
78
SNIP * 1.3814
79
JPI 61
Category W
Medallion Honorable Mention
Subject Area Position 583 / 1964

Publisher: Institution of Chemical Engineers

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22