Journal Search

Food Technology and Biotechnology

ISSN

1334-2606,1330-9862

COUNTRY

Croatia

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Engineering
    • Industrial and Manufacturing Engineering
  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00155
36
AIFTM * 0.528
53
SJR * 0.744
69
H-Index 67
69
CD2 4.05
77
SNIP * 1.5012
86
JPI 67
Category W
Medallion Bronze
Subject Area Position 145 / 591
Parameter Raw Score HJRS Percentile
EFTTM * 0.00155
40
AIFTM * 0.528
53
SJR * 0.744
77
H-Index 67
81
CD2 4.05
85
SNIP * 1.5012
82
JPI 70
Category W
Medallion Bronze
Subject Area Position 502 / 2621
Parameter Raw Score HJRS Percentile
EFTTM * 0.00155
23
AIFTM * 0.528
27
SJR * 0.744
48
H-Index 67
56
CD2 4.05
75
SNIP * 1.5012
83
JPI 53
Category X
Medallion Clay
Subject Area Position 743 / 1964
Parameter Raw Score HJRS Percentile
EFTTM * 0.00155
54
AIFTM * 0.528
59
SJR * 0.744
75
H-Index 67
78
CD2 4.05
91
SNIP * 1.5012
89
JPI 73
Category W
Medallion Bronze
Subject Area Position 422 / 2121

Publisher: University of Zagreb

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22