Journal Search

Food Analytical Methods

ISSN

1936-976X,1936-9751

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Social Sciences
    • Safety Research
  • Chemistry
    • Analytical Chemistry
  • Immunology and Microbiology
    • Applied Microbiology and Biotechnology
  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Safety, Risk, Reliability and Quality

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00829
93
AIFTM * 0.467
25
SJR * 0.684
80
H-Index 46
85
CD2 3.16
93
SNIP * 0.9433
61
JPI 61
Category W
Medallion Bronze
Subject Area Position 1040 / 6542
Parameter Raw Score HJRS Percentile
EFTTM * 0.00829
72
AIFTM * 0.467
53
SJR * 0.684
66
H-Index 46
46
CD2 3.16
69
SNIP * 0.9433
66
JPI 61
Category X
Medallion Honorable Mention
Subject Area Position 265 / 836
Parameter Raw Score HJRS Percentile
EFTTM * 0.00829
67
AIFTM * 0.467
20
SJR * 0.684
39
H-Index 46
42
CD2 3.16
60
SNIP * 0.9433
47
JPI 49
Category X
Medallion Clay
Subject Area Position 239 / 548
Parameter Raw Score HJRS Percentile
EFTTM * 0.00829
87
AIFTM * 0.467
53
SJR * 0.684
72
H-Index 46
68
CD2 3.16
86
SNIP * 0.9433
64
JPI 70
Category W
Medallion Bronze
Subject Area Position 478 / 2121
Parameter Raw Score HJRS Percentile
EFTTM * 0.00829
78
AIFTM * 0.467
48
SJR * 0.684
75
H-Index 46
71
CD2 3.16
78
SNIP * 0.9433
57
JPI 67
Category W
Medallion Bronze
Subject Area Position 557 / 2621

Publisher: Springer New York

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22