Journal Search

Applied Food Biotechnology

ISSN

2423-4214,2345-5357

COUNTRY

Iran

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Immunology and Microbiology
    • Applied Microbiology and Biotechnology
  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.377
20
H-Index 11
12
CD2 2.4
44
SNIP * 0.794
33
JPI 15
Category Y
Medallion Null
Subject Area Position 430 / 548
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.377
24
H-Index 11
12
CD2 2.4
47
SNIP * 0.794
39
JPI 17
Category Y
Medallion Null
Subject Area Position 1473 / 1964
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.377
44
H-Index 11
21
CD2 2.4
76
SNIP * 0.794
50
JPI 23
Category Y
Medallion Null
Subject Area Position 1338 / 2121

Publisher: National Nutrition and Food Technology Research Institute

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22