Journal Search
Food Hydrocolloids
ISSN
0268-005X
COUNTRY
Netherlands
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Chemical Engineering
- Chemical Engineering (miscellaneous)
- Chemistry
- Chemistry (miscellaneous)
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.03411 |
91
|
| AIFTM * | 1.199 |
87
|
| SJR * | 2.132 |
95
|
| H-Index | 174 |
93
|
| CD2 | 10.46 |
95
|
| SNIP * | 2.1224 |
94
|
JPI 93
Category
W
Medallion
Platinum
Subject Area Position
18 / 611
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.03411 |
90
|
| AIFTM * | 1.199 |
88
|
| SJR * | 2.132 |
94
|
| H-Index | 174 |
91
|
| CD2 | 10.46 |
95
|
| SNIP * | 2.1224 |
94
|
JPI 91
Category
W
Medallion
Platinum
Subject Area Position
40 / 876
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.03411 |
98
|
| AIFTM * | 1.199 |
90
|
| SJR * | 2.132 |
97
|
| H-Index | 174 |
97
|
| CD2 | 10.46 |
99
|
| SNIP * | 2.1224 |
96
|
JPI 96
Category
W
Medallion
Platinum
Subject Area Position
28 / 2217
Publisher: Elsevier
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23