Journal Search
Critical Reviews in Food Science and Nutrition
ISSN
1549-7852,1040-8398
COUNTRY
United Kingdom
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
- Engineering
- Industrial and Manufacturing Engineering
- Medicine
- Medicine (miscellaneous)
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.02478 |
97
|
| AIFTM * | 1.64 |
94
|
| SJR * | 1.749 |
96
|
| H-Index | 173 |
97
|
| CD2 | 12.26 |
99
|
| SNIP * | 2.8289 |
98
|
JPI 96
Category
W
Medallion
Platinum
Subject Area Position
28 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.02478 |
93
|
| AIFTM * | 1.64 |
92
|
| SJR * | 1.749 |
93
|
| H-Index | 173 |
97
|
| CD2 | 12.26 |
99
|
| SNIP * | 2.8289 |
97
|
JPI 95
Category
W
Medallion
Platinum
Subject Area Position
42 / 2724
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.02478 |
92
|
| AIFTM * | 1.64 |
85
|
| SJR * | 1.749 |
93
|
| H-Index | 173 |
96
|
| CD2 | 12.26 |
99
|
| SNIP * | 2.8289 |
97
|
JPI 83
Category
W
Medallion
Platinum
Subject Area Position
219 / 6895
Publisher: Taylor and Francis Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23