Journal Search

Critical Reviews in Food Science and Nutrition

ISSN

1549-7852,1040-8398

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering
  • Medicine
    • Medicine (miscellaneous)

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.02478
97
AIFTM * 1.64
94
SJR * 1.749
96
H-Index 173
97
CD2 12.26
99
SNIP * 2.8289
98
JPI 96
Category W
Medallion Platinum
Subject Area Position 28 / 2217
Parameter Raw Score HJRS Percentile
EFTTM * 0.02478
93
AIFTM * 1.64
92
SJR * 1.749
93
H-Index 173
97
CD2 12.26
99
SNIP * 2.8289
97
JPI 95
Category W
Medallion Platinum
Subject Area Position 42 / 2724
Parameter Raw Score HJRS Percentile
EFTTM * 0.02478
92
AIFTM * 1.64
85
SJR * 1.749
93
H-Index 173
96
CD2 12.26
99
SNIP * 2.8289
97
JPI 83
Category W
Medallion Platinum
Subject Area Position 219 / 6895

Publisher: Taylor and Francis Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23