Journal Search
Food Chemistry
ISSN
1873-7072,0308-8146
COUNTRY
United Kingdom
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Chemistry
- Analytical Chemistry
- Agricultural and Biological Sciences
- Food Science
- Medicine
- Medicine (miscellaneous)
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.0894 |
96
|
| AIFTM * | 0.991 |
85
|
| SJR * | 1.489 |
90
|
| H-Index | 281 |
97
|
| CD2 | 8.69 |
94
|
| SNIP * | 2.2684 |
96
|
JPI 93
Category
W
Medallion
Platinum
Subject Area Position
24 / 876
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.0894 |
100
|
| AIFTM * | 0.991 |
86
|
| SJR * | 1.489 |
95
|
| H-Index | 281 |
99
|
| CD2 | 8.69 |
98
|
| SNIP * | 2.2684 |
97
|
JPI 95
Category
W
Medallion
Platinum
Subject Area Position
51 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.0894 |
99
|
| AIFTM * | 0.991 |
66
|
| SJR * | 1.489 |
90
|
| H-Index | 281 |
99
|
| CD2 | 8.69 |
97
|
| SNIP * | 2.2684 |
94
|
JPI 81
Category
W
Medallion
Platinum
Subject Area Position
309 / 6895
Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23