Journal Search

Food Chemistry

ISSN

1873-7072,0308-8146

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Analytical Chemistry
  • Agricultural and Biological Sciences
    • Food Science
  • Medicine
    • Medicine (miscellaneous)

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.0894
96
AIFTM * 0.991
85
SJR * 1.489
90
H-Index 281
97
CD2 8.69
94
SNIP * 2.2684
96
JPI 93
Category W
Medallion Platinum
Subject Area Position 24 / 876
Parameter Raw Score HJRS Percentile
EFTTM * 0.0894
100
AIFTM * 0.991
86
SJR * 1.489
95
H-Index 281
99
CD2 8.69
98
SNIP * 2.2684
97
JPI 95
Category W
Medallion Platinum
Subject Area Position 51 / 2217
Parameter Raw Score HJRS Percentile
EFTTM * 0.0894
99
AIFTM * 0.991
66
SJR * 1.489
90
H-Index 281
99
CD2 8.69
97
SNIP * 2.2684
94
JPI 81
Category W
Medallion Platinum
Subject Area Position 309 / 6895

Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23