Journal Search
Innovative Food Science and Emerging Technologies
ISSN
1466-8564
COUNTRY
Netherlands
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Chemistry
- Chemistry (miscellaneous)
- Agricultural and Biological Sciences
- Food Science
- Engineering
- Industrial and Manufacturing Engineering
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00858 |
74
|
| AIFTM * | 0.854 |
80
|
| SJR * | 1.148 |
87
|
| H-Index | 118 |
81
|
| CD2 | 7.07 |
91
|
| SNIP * | 1.7224 |
91
|
JPI 84
Category
W
Medallion
Gold
Subject Area Position
84 / 876
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00858 |
88
|
| AIFTM * | 0.854 |
81
|
| SJR * | 1.148 |
91
|
| H-Index | 118 |
92
|
| CD2 | 7.07 |
97
|
| SNIP * | 1.7224 |
93
|
JPI 90
Category
W
Medallion
Gold
Subject Area Position
118 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00858 |
79
|
| AIFTM * | 0.854 |
74
|
| SJR * | 1.148 |
87
|
| H-Index | 118 |
92
|
| CD2 | 7.07 |
94
|
| SNIP * | 1.7224 |
87
|
JPI 85
Category
W
Medallion
Gold
Subject Area Position
225 / 2724
Publisher: Elsevier BV
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23