Journal Search
Food Chemistry: X

ISSN
2590-1575
COUNTRY
United Kingdom

Scopus : Yes
WoS : Yes

SUBJECT AREA & SUB CATEGORY
- Chemistry
- Analytical Chemistry
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | 0.00048 |
14
|
AIFTM * | 0.829 |
79
|
SJR * | 1.012 |
84
|
H-Index | 15 |
16
|
CD2 | 6.63 |
89
|
SNIP * | 2.1278 |
95
|
JPI 59
Category
X
Medallion
Honorable Mention
Subject Area Position
302 / 876
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | 0.00048 |
24
|
AIFTM * | 0.829 |
80
|
SJR * | 1.012 |
88
|
H-Index | 15 |
29
|
CD2 | 6.63 |
96
|
SNIP * | 2.1278 |
96
|
JPI 67
Category
W
Medallion
Bronze
Subject Area Position
569 / 2217
Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23