Journal Search

Food Chemistry: X

ISSN

2590-1575

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Analytical Chemistry
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00048
14
AIFTM * 0.829
79
SJR * 1.012
84
H-Index 15
16
CD2 6.63
89
SNIP * 2.1278
95
JPI 59
Category X
Medallion Honorable Mention
Subject Area Position 302 / 876
Parameter Raw Score HJRS Percentile
EFTTM * 0.00048
24
AIFTM * 0.829
80
SJR * 1.012
88
H-Index 15
29
CD2 6.63
96
SNIP * 2.1278
96
JPI 67
Category W
Medallion Bronze
Subject Area Position 569 / 2217

Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23