Journal Search
Food Chemistry: X
ISSN
2590-1575
COUNTRY
United Kingdom
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Chemistry
- Analytical Chemistry
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00048 |
14
|
| AIFTM * | 0.829 |
79
|
| SJR * | 1.012 |
84
|
| H-Index | 15 |
16
|
| CD2 | 6.63 |
89
|
| SNIP * | 2.1278 |
95
|
JPI 59
Category
X
Medallion
Honorable Mention
Subject Area Position
302 / 876
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00048 |
24
|
| AIFTM * | 0.829 |
80
|
| SJR * | 1.012 |
88
|
| H-Index | 15 |
29
|
| CD2 | 6.63 |
96
|
| SNIP * | 2.1278 |
96
|
JPI 67
Category
W
Medallion
Bronze
Subject Area Position
569 / 2217
Publisher: Elsevier Ltd.
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* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23