Journal Search

International Journal of Food Microbiology

ISSN

1879-3460,0168-1605

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Medicine
    • Medicine (miscellaneous)
  • Engineering
    • Safety, Risk, Reliability and Quality
  • Immunology and Microbiology
    • Microbiology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.01176
91
AIFTM * 0.801
79
SJR * 0.997
88
H-Index 199
98
CD2 5.89
94
SNIP * 1.5794
91
JPI 89
Category W
Medallion Gold
Subject Area Position 143 / 2217
Parameter Raw Score HJRS Percentile
EFTTM * 0.01176
82
AIFTM * 0.801
53
SJR * 0.997
80
H-Index 199
97
CD2 5.89
93
SNIP * 1.5794
85
JPI 71
Category W
Medallion Silver
Subject Area Position 777 / 6895
Parameter Raw Score HJRS Percentile
EFTTM * 0.01176
83
AIFTM * 0.801
71
SJR * 0.997
83
H-Index 199
98
CD2 5.89
91
SNIP * 1.5794
84
JPI 85
Category W
Medallion Gold
Subject Area Position 225 / 2724
Parameter Raw Score HJRS Percentile
EFTTM * 0.01176
77
AIFTM * 0.801
51
SJR * 0.997
68
H-Index 199
94
CD2 5.89
83
SNIP * 1.5794
84
JPI 75
Category W
Medallion Bronze
Subject Area Position 99 / 566

Publisher: Elsevier
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23