Journal Search

Food and Bioprocess Technology

ISSN

1935-5149,1935-5130

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering
    • Safety, Risk, Reliability and Quality
  • Chemical Engineering
    • Process Chemistry and Technology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00529
81
AIFTM * 0.605
68
SJR * 0.987
88
H-Index 95
89
CD2 5.27
93
SNIP * 1.3826
86
JPI 83
Category W
Medallion Silver
Subject Area Position 252 / 2217
Parameter Raw Score HJRS Percentile
EFTTM * 0.00529
70
AIFTM * 0.605
59
SJR * 0.987
83
H-Index 95
87
CD2 5.27
89
SNIP * 1.3826
79
JPI 79
Category W
Medallion Silver
Subject Area Position 347 / 2724
Parameter Raw Score HJRS Percentile
EFTTM * 0.00529
64
AIFTM * 0.605
61
SJR * 0.987
80
H-Index 95
80
CD2 5.27
82
SNIP * 1.3826
83
JPI 74
Category W
Medallion Bronze
Subject Area Position 117 / 611

Publisher: Springer New York
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23