Journal Search
Food and Bioprocess Technology
ISSN
1935-5149,1935-5130
COUNTRY
United States
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
- Engineering
- Industrial and Manufacturing Engineering
- Safety, Risk, Reliability and Quality
- Chemical Engineering
- Process Chemistry and Technology
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00529 |
81
|
| AIFTM * | 0.605 |
68
|
| SJR * | 0.987 |
88
|
| H-Index | 95 |
89
|
| CD2 | 5.27 |
93
|
| SNIP * | 1.3826 |
86
|
JPI 83
Category
W
Medallion
Silver
Subject Area Position
252 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00529 |
70
|
| AIFTM * | 0.605 |
59
|
| SJR * | 0.987 |
83
|
| H-Index | 95 |
87
|
| CD2 | 5.27 |
89
|
| SNIP * | 1.3826 |
79
|
JPI 79
Category
W
Medallion
Silver
Subject Area Position
347 / 2724
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00529 |
64
|
| AIFTM * | 0.605 |
61
|
| SJR * | 0.987 |
80
|
| H-Index | 95 |
80
|
| CD2 | 5.27 |
82
|
| SNIP * | 1.3826 |
83
|
JPI 74
Category
W
Medallion
Bronze
Subject Area Position
117 / 611
Publisher: Springer New York
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23