Journal Search
npj Science of Food
ISSN
2396-8370
COUNTRY
United Kingdom
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
- Medicine
- Public Health, Environmental and Occupational Health
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00094 |
42
|
| AIFTM * | 1.492 |
93
|
| SJR * | 0.967 |
87
|
| H-Index | 15 |
29
|
| CD2 | 6.21 |
95
|
| SNIP * | 2.4918 |
97
|
JPI 72
Category
W
Medallion
Bronze
Subject Area Position
465 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00094 |
15
|
| AIFTM * | 1.492 |
82
|
| SJR * | 0.967 |
79
|
| H-Index | 15 |
26
|
| CD2 | 6.21 |
94
|
| SNIP * | 2.4918 |
95
|
JPI 53
Category
W
Medallion
Honorable Mention
Subject Area Position
1992 / 6895
Publisher: Nature Publishing Group
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23