Journal Search

npj Science of Food

ISSN

2396-8370

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Medicine
    • Public Health, Environmental and Occupational Health

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00094
42
AIFTM * 1.492
93
SJR * 0.967
87
H-Index 15
29
CD2 6.21
95
SNIP * 2.4918
97
JPI 72
Category W
Medallion Bronze
Subject Area Position 465 / 2217
Parameter Raw Score HJRS Percentile
EFTTM * 0.00094
15
AIFTM * 1.492
82
SJR * 0.967
79
H-Index 15
26
CD2 6.21
94
SNIP * 2.4918
95
JPI 53
Category W
Medallion Honorable Mention
Subject Area Position 1992 / 6895

Publisher: Nature Publishing Group
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23