Journal Search

Food Reviews International

ISSN

8755-9129,1525-6103

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.0019
41
AIFTM * 0.826
75
SJR * 0.962
80
H-Index 78
73
CD2 5.99
86
SNIP * 1.8165
91
JPI 76
Category W
Medallion Bronze
Subject Area Position 101 / 611
Parameter Raw Score HJRS Percentile
EFTTM * 0.0019
61
AIFTM * 0.826
80
SJR * 0.962
87
H-Index 78
83
CD2 5.99
95
SNIP * 1.8165
94
JPI 83
Category W
Medallion Silver
Subject Area Position 252 / 2217

Publisher: Taylor and Francis Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23