Journal Search
Food Reviews International
ISSN
8755-9129,1525-6103
COUNTRY
United States
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Chemical Engineering
- Chemical Engineering (miscellaneous)
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.0019 |
41
|
| AIFTM * | 0.826 |
75
|
| SJR * | 0.962 |
80
|
| H-Index | 78 |
73
|
| CD2 | 5.99 |
86
|
| SNIP * | 1.8165 |
91
|
JPI 76
Category
W
Medallion
Bronze
Subject Area Position
101 / 611
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.0019 |
61
|
| AIFTM * | 0.826 |
80
|
| SJR * | 0.962 |
87
|
| H-Index | 78 |
83
|
| CD2 | 5.99 |
95
|
| SNIP * | 1.8165 |
94
|
JPI 83
Category
W
Medallion
Silver
Subject Area Position
252 / 2217
Publisher: Taylor and Francis Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23