Journal Search

Food and Bioproducts Processing

ISSN

0960-3085,1744-3571

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Biochemistry, Genetics and Molecular Biology
    • Biochemistry
    • Biotechnology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00439
60
AIFTM * 0.666
65
SJR * 0.829
75
H-Index 80
74
CD2 5
80
SNIP * 1.3556
82
JPI 75
Category W
Medallion Bronze
Subject Area Position 109 / 611
Parameter Raw Score HJRS Percentile
EFTTM * 0.00439
79
AIFTM * 0.666
72
SJR * 0.829
83
H-Index 80
83
CD2 5
92
SNIP * 1.3556
86
JPI 81
Category W
Medallion Silver
Subject Area Position 293 / 2217
Parameter Raw Score HJRS Percentile
EFTTM * 0.00439
54
AIFTM * 0.666
42
SJR * 0.829
61
H-Index 80
63
CD2 5
80
SNIP * 1.3556
79
JPI 64
Category W
Medallion Honorable Mention
Subject Area Position 560 / 2026

Publisher: Institution of Chemical Engineers
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23