Journal Search
Fermentation
ISSN
2311-5637
COUNTRY
Switzerland
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
- Plant Science
- Biochemistry, Genetics and Molecular Biology
- Biochemistry, Genetics and Molecular Biology (miscellaneous)
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00253 |
69
|
| AIFTM * | - |
-
|
| SJR * | 0.721 |
80
|
| H-Index | 31 |
53
|
| CD2 | 4.97 |
92
|
| SNIP * | 1.4254 |
87
|
JPI 52
Category
X
Medallion
Clay
Subject Area Position
841 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00253 |
40
|
| AIFTM * | - |
-
|
| SJR * | 0.721 |
54
|
| H-Index | 31 |
32
|
| CD2 | 4.97 |
80
|
| SNIP * | 1.4254 |
81
|
JPI 42
Category
X
Medallion
Clay
Subject Area Position
991 / 2026
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23