Journal Search
Food Technology and Biotechnology
ISSN
1334-2606,1330-9862
COUNTRY
Croatia
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Chemical Engineering
- Chemical Engineering (miscellaneous)
- Agricultural and Biological Sciences
- Food Science
- Engineering
- Industrial and Manufacturing Engineering
- Biochemistry, Genetics and Molecular Biology
- Biotechnology
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00134 |
31
|
| AIFTM * | 0.519 |
52
|
| SJR * | 0.699 |
68
|
| H-Index | 71 |
70
|
| CD2 | 2.3 |
48
|
| SNIP * | 1.2881 |
79
|
JPI 61
Category
W
Medallion
Honorable Mention
Subject Area Position
179 / 611
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00134 |
53
|
| AIFTM * | 0.519 |
61
|
| SJR * | 0.699 |
78
|
| H-Index | 71 |
80
|
| CD2 | 2.3 |
69
|
| SNIP * | 1.2881 |
84
|
JPI 69
Category
W
Medallion
Bronze
Subject Area Position
530 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00134 |
36
|
| AIFTM * | 0.519 |
52
|
| SJR * | 0.699 |
73
|
| H-Index | 71 |
81
|
| CD2 | 2.3 |
63
|
| SNIP * | 1.2881 |
75
|
JPI 64
Category
W
Medallion
Bronze
Subject Area Position
660 / 2724
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00134 |
23
|
| AIFTM * | 0.519 |
29
|
| SJR * | 0.699 |
52
|
| H-Index | 71 |
58
|
| CD2 | 2.3 |
40
|
| SNIP * | 1.2881 |
76
|
JPI 49
Category
X
Medallion
Clay
Subject Area Position
841 / 2026
Publisher: University of Zagreb
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23