Journal Search
European Food Research and Technology
ISSN
1438-2385,1438-2377
COUNTRY
Germany
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Biochemistry, Genetics and Molecular Biology
- Biotechnology
- Biochemistry
- Chemistry
- Chemistry (miscellaneous)
- Agricultural and Biological Sciences
- Food Science
- Engineering
- Industrial and Manufacturing Engineering
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00424 |
53
|
| AIFTM * | 0.398 |
19
|
| SJR * | 0.592 |
44
|
| H-Index | 109 |
77
|
| CD2 | 3.6 |
63
|
| SNIP * | 1.1461 |
67
|
JPI 53
Category
X
Medallion
Clay
Subject Area Position
768 / 2026
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00424 |
61
|
| AIFTM * | 0.398 |
47
|
| SJR * | 0.592 |
64
|
| H-Index | 109 |
78
|
| CD2 | 3.6 |
71
|
| SNIP * | 1.1461 |
80
|
JPI 67
Category
W
Medallion
Honorable Mention
Subject Area Position
234 / 876
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00424 |
78
|
| AIFTM * | 0.398 |
46
|
| SJR * | 0.592 |
70
|
| H-Index | 109 |
91
|
| CD2 | 3.6 |
85
|
| SNIP * | 1.1461 |
77
|
JPI 72
Category
W
Medallion
Bronze
Subject Area Position
465 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00424 |
65
|
| AIFTM * | 0.398 |
39
|
| SJR * | 0.592 |
67
|
| H-Index | 109 |
90
|
| CD2 | 3.6 |
78
|
| SNIP * | 1.1461 |
71
|
JPI 67
Category
W
Medallion
Bronze
Subject Area Position
590 / 2724
Publisher: Springer Verlag
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23