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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN

1944-0057,1944-0049

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Chemistry (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Environmental Science
    • Health, Toxicology and Mutagenesis
  • Medicine
    • Medicine (miscellaneous)
    • Public Health, Environmental and Occupational Health
  • Pharmacology, Toxicology and Pharmaceutics
    • Toxicology

Subject Area Position

Parameter Raw Score HJRS Percentile
EFTTM * 0.00431
61
AIFTM * 0.463
54
SJR * 0.579
62
H-Index 80
69
CD2 3.29
66
SNIP * 0.9907
71
JPI 64
Category W
Medallion Honorable Mention
Subject Area Position 262 / 876
Parameter Raw Score HJRS Percentile
EFTTM * 0.00431
78
AIFTM * 0.463
54
SJR * 0.579
70
H-Index 80
83
CD2 3.29
83
SNIP * 0.9907
68
JPI 70
Category W
Medallion Bronze
Subject Area Position 505 / 2217
Parameter Raw Score HJRS Percentile
EFTTM * 0.00431
70
AIFTM * 0.463
34
SJR * 0.579
62
H-Index 80
84
CD2 3.29
74
SNIP * 0.9907
62
JPI 61
Category W
Medallion Honorable Mention
Subject Area Position 421 / 1555
Parameter Raw Score HJRS Percentile
EFTTM * 0.00431
58
AIFTM * 0.463
23
SJR * 0.579
57
H-Index 80
79
CD2 3.29
77
SNIP * 0.9907
57
JPI 41
Category X
Medallion Clay
Subject Area Position 2969 / 6895
Parameter Raw Score HJRS Percentile
EFTTM * 0.00431
60
AIFTM * 0.463
29
SJR * 0.579
57
H-Index 80
73
CD2 3.29
65
SNIP * 0.9907
67
JPI 56
Category X
Medallion Honorable Mention
Subject Area Position 220 / 673

Publisher: Taylor and Francis Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23