Journal Search
Applied Food Biotechnology
ISSN
2423-4214,2345-5357
COUNTRY
Iran
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
- Immunology and Microbiology
- Applied Microbiology and Biotechnology
- Biochemistry, Genetics and Molecular Biology
- Biotechnology
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | 0.495 |
62
|
| H-Index | 15 |
29
|
| CD2 | 2.74 |
77
|
| SNIP * | 0.7865 |
53
|
JPI 28
Category
X
Medallion
Null
Subject Area Position
1303 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | 0.495 |
33
|
| H-Index | 15 |
17
|
| CD2 | 2.74 |
44
|
| SNIP * | 0.7865 |
36
|
JPI 19
Category
Y
Medallion
Null
Subject Area Position
426 / 566
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | 0.495 |
36
|
| H-Index | 15 |
17
|
| CD2 | 2.74 |
49
|
| SNIP * | 0.7865 |
39
|
JPI 20
Category
Y
Medallion
Null
Subject Area Position
1469 / 2026
Publisher: National Nutrition and Food Technology Research Institute
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23