Journal Search
CYTA - Journal of Food
ISSN
1947-6345,1947-6337
COUNTRY
United Kingdom
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Chemical Engineering
- Chemical Engineering (miscellaneous)
- Chemistry
- Chemistry (miscellaneous)
- Agricultural and Biological Sciences
- Food Science
- Engineering
- Industrial and Manufacturing Engineering
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00155 |
36
|
| AIFTM * | 0.325 |
29
|
| SJR * | 0.491 |
52
|
| H-Index | 33 |
45
|
| CD2 | 2.49 |
52
|
| SNIP * | 0.9517 |
62
|
JPI 50
Category
X
Medallion
Clay
Subject Area Position
249 / 611
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00155 |
38
|
| AIFTM * | 0.325 |
38
|
| SJR * | 0.491 |
55
|
| H-Index | 33 |
37
|
| CD2 | 2.49 |
53
|
| SNIP * | 0.9517 |
68
|
JPI 50
Category
X
Medallion
Clay
Subject Area Position
391 / 876
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00155 |
57
|
| AIFTM * | 0.325 |
36
|
| SJR * | 0.491 |
62
|
| H-Index | 33 |
56
|
| CD2 | 2.49 |
73
|
| SNIP * | 0.9517 |
65
|
JPI 56
Category
X
Medallion
Honorable Mention
Subject Area Position
771 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00155 |
39
|
| AIFTM * | 0.325 |
31
|
| SJR * | 0.491 |
60
|
| H-Index | 33 |
60
|
| CD2 | 2.49 |
66
|
| SNIP * | 0.9517 |
59
|
JPI 54
Category
X
Medallion
Honorable Mention
Subject Area Position
857 / 2724
Publisher: Taylor and Francis Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23